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Gerrit Jessen, CMP |
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1961 Year of birth in Hamburg, Germany
1980 A-level exam
1983 Passed exam of chefs apprenticeship
Bristol Hotel Kempinski, Berlin
1984 - 1985 Food & Beverage Cost Control
Hotel Intercontinental, Berlin and Hotel Steinbergerer, Berlin
1986 Chief Steward
Hotel Mayfair Intercontinental, London
1987 Assistant Dir. of Banqueting
Hotel Schweizerhof, Berlin
Summer 1988
Studies in hotelmanagement Cornell University an Culinary Institute of America, USA |
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1988 - 1989 Asst. Dir. of Food & Beverage, Capital Hilton Hotel, Washington D.C., USA
1989 - 1991 Dir. of Convention Services, Hotel Intercontinental, Berlin and Hotel Schweizerhof, Berlin
since 1991 Managing Partner, pro-berlin Veranstaltungskoncepte GmbH
since 1999 MPI Germany e.V., Boardmember for international relations
since 2003 President MPI Germany e.V.
2002 - 2004 President BTM Preferred Agencies e.V.
2002 - 2004 Member of the BTM Congress Advisory Council
Since 2004 Member of the Marketing Council of the German Convention Bureau and the Tourism Council of the Berlin Chamber of Commerce
since 2007 President of MPI European Council and member of the MPI International Board of Directors |
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